Upside-down chicory tart
The sugar in this recipe caramelises the chicory bringing out its delicious flavours
Sliced turnip & bacon bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- As a side dish
Skip to ingredients
Ingredients
- 85g butter
- 6 rashers smoked streaky bacon, chopped
- 1 tbsp fresh thyme leaf
- large onion, finely sliced
- 1 ½kg turnip, peeled and sliced
- 100g mature cheddar, grated
Method
- STEP 1
Heat oven to 180C/fan 160C/gas 4. Heat half the butter in an ovenproof frying pan. Add the bacon and cook for a few mins, then add the thyme and onions, season and cook for a further 8-10 mins until the onions are soft and golden. Scoop the onions into a bowl, leaving the buttery juices in the pan.
- STEP 2
Off the heat, layer the sliced turnips in the pan with a scattering of fried onions, a sprinkling of cheese and some dots of butter between the layers. Season with a little salt and plenty of pepper as you go. Cover the pan with foil and bake for 1-1¼ hrs until the turnips are tender when prodded with the point of a knife. Leave the cake to relax for 5 mins. Turn it upside down onto a plate or board, then cut into wedges and serve.
