Skewered melon & prosciutto
- Preparation and cooking time
- Total time
- Easy
- Makes about 40
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- 1 cantaloupe meloncut into 40 bite-size pieces
- 12-14 slices prosciutto
- 40 cocktail sticks
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Quarter and deseed the cantaloupe.
step 2
Peel, then cut the flesh into about 40 bite-size chunks.
step 3
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
step 4
Secure with a cocktail stick.
