Mulled wine cocktail
The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive – or serve it hot for a traditional winter warmer
Singapore sling
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 25ml Gordon's London Dry Gin
- 25ml cherry brandy
- 25ml Benedictine
- handful of iceto serve
- few drops bitters
- 50ml pineapple juice
- 25ml lime juice
- sparkling waterto top up
For the garnish
- 1 thin slice of fresh pineapple(optional)
- cocktail cherry
Nutrition: Per serving
- kcal233
- fat0.1g
- saturates0g
- carbs19g
- sugars19g
- fibre0g
- protein0.2g
- salt0.02g
Method
step 1
Pour the Gordon's London Dry Gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and bitters. Stir well until the outside of the glass feels cold.
step 2
Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
