Easy soda bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Cuts into 10 slices
Skip to ingredients
Showing items 1 to 3 of 6
- 500g plain wholemeal flour
- 2 tsp sea salt
- 1 tsp bicarbonate of soda
- 1 tbsp finely chopped rosemary(optional)
- 400ml whole milk
- 1 lemonjuiced
- 2 tsp honey
Nutrition: Per serving
- kcal207
- fat2glow
- saturates1g
- carbs36g
- sugars4glow
- fibre5g
- protein7g
- salt1.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
step 2
Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
step 3
Tip onto a floured work surface and shape it into a ball.
step 4
Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
step 5
Put in the oven and bake for 40 mins.
step 6
Cool on a wire rack until warm, then slice and serve.
