Simple Greek salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 450ml best quality tomatoyou can find, cored and cut into chunks
- 1 red onioncut into chunks
- 6 tbsp olive oil
- 1 lemonjuice only
- handful each of flatleaf parsleyand mint leaves, kept whole
- 200g good quality Greek feta cheesebroken into large chunks
- 20 black olivespreferably kalamata
- pitta breadto serve, optional
Nutrition: per serving
- kcal324
- fat29g
- saturates9g
- carbs7g
- sugars0g
- fibre2g
- protein10g
- salt2.72g
Method
step 1
Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.
