Pomegranate mojito mocktail
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Sidecar mocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml cold lapsang souchong tea
- 50ml lemon juice
- 1 tsp marmalade
- ½ – 1 tsp honey
- ice
- slice dried orange(optional)
Nutrition: Per serving
- kcal48
- fat0glow
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein0g
- salt0.02g
Method
step 1
Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.
step 2
Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.
