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Showing items 1 to 3 of 3

Showing items 1 to 3 of 3

Mango bellini served in a champagne flute
Mango bellini
A star rating of 4 out of 5.1 rating

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

A French 75 cocktail served with a strip of lemon zest
French 75 cocktail
A star rating of 3.9 out of 5.8 ratings

Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest

Berry daiquiri
Berry daiquiri
A star rating of 4.2 out of 5.8 ratings

Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too

Nutrition: Per serving

  • kcal105
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0.1g
  • protein0.3g
  • salt0.01g
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Method

  • step 1

    Put the lemon sorbet into the bottom of a champagne flute.

  • step 2

    Pour over the vodka, then top with champagne.

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Comments, questions and tips (1)

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Overall rating

A star rating of 5 out of 5.1 rating

Em99

A star rating of 5 out of 5.

Very easy and refreshing for a hot day. I used Cava instead of Champagne and it would work with anything similar and any flavoured sorbet for that matter. I put the glasses in the freezer for a while for a cool look.

sonocatriona50155

Why call a dessert “sgroppino” and make it with foreign ingredients?

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