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To serve

  • soya or semi-skimmed milk
  • chopped fresh seasonal fruit
    such as pears, banana, pineapple, papya, passion fruit and grapes

Nutrition: per serving

  • kcal393
  • fat16g
  • saturates2g
  • carbs51g
  • sugars15g
  • fibre8g
  • protein14g
  • salt0.11g
    low

Method

  • step 1

    Tip the oats into a large airtight container and add the nuts, seeds, raisins and cranberries. Stir in the apricots.

  • step 2

    To serve, spoon a portion into a bowl, pour over the milk and top with chopped fresh fruit.

Recipe from Good Food magazine, February 2008

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Overall rating

A star rating of 4.6 out of 5.20 ratings
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