Sesame sweet potato & salmon bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp rapeseed oil
- 500g sweet potatoescut into wedges
- 400g cherry tomatoeson the vine
- 300g long-stem broccolilarger stems halved
- 4 skinless salmon fillets
- 3 tbsp tahini
- 1 tbsp black sesame seeds
Nutrition: Per serving
- kcal586
- fat31g
- saturates5g
- carbs31g
- sugars18g
- fibre10ghigh
- protein41g
- salt0.3g
Method
step 1
Heat the oven to 200C/180C/gas 6. Put the oil and sweet potatoes on a baking tray and toss with seasoning. Roast for 15-20 mins. Add the cherry tomatoes and broccoli, then toss with the sweet potatoes. Roast for 15 mins more until the tomatoes are close to bursting.
step 2
Nestle the salmon in the tray, brush with 1 tbsp of the tahini and top with the sesame seeds. Bake for a further 8-10 mins until the salmon is cooked through. Loosen the remaining tahini with a bit of water if needed, then drizzle over the cooked veg and serve.
