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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

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  • 2 tbsp tahini
  • juice ½ lemon
  • 1 large wholemeal tortilla wrap
  • ½ x 265g pack stir-fry vegetables
    (without beansprouts)
  • ½ tbsp sesame seeds

Nutrition: per wrap

  • kcal511
  • fat32g
  • saturates6g
  • carbs32g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Mix the tahini with the lemon juice and 1 tbsp water to form a paste. Spread on the base of the wholemeal tortilla wrap with some seasoning. Scatter over the stir-fry vegetables and sesame seeds. Roll up in a tight wrap and halve.

Recipe from Good Food magazine, September 2016

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Comments, questions and tips (5)

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Overall rating

A star rating of 3.6 out of 5.6 ratings

I-won't-remember

question

Sorry if these sounds dumb, but nowhere does it say do any frying. Are the veg raw or firied?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. This recipe uses the vegetables raw but you can stir fry them for a few minutes if you prefer them cooked. We hope this helps. Best wishes, BBC Good Food Team.

jessafc

This was INCREDIBLE!!! I accidentally forgot the lemon juice but I think it would be even better with it..... I also added a little halloumi too. I did stir fry the veg for a couple of minutes but that’s just my preference. I’ll definitely be making this again 😊😊😊😊

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also if ur looking 4 a good food combo w this poo is pog chat

16522De0vvi8s

yummy

Ruxy

A star rating of 3 out of 5.

I tried this recipe, but i changed it by adding the sesame seeds in the stir fry (with olive oil) and adding a mayo sauce in the mixture, otherwise it was too bland even with the spices.

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