Sesame & ginger green beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 200g green beans
- 1 tbsp sesame oil
- small chunk gingervery finely chopped
- 1 garlic clovecrushed
- 1 tsp sesame seeds
Nutrition: per serving
- kcal45
- fat4g
- saturates1g
- carbs2g
- sugars1g
- fibre1g
- protein1g
- salt0glow
Method
step 1
Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.
