Serrano-wrapped pear with goat’s cheese
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 12 pieces
Skip to ingredients
Showing items 1 to 3 of 6
- 6 slices of serrano ham
- 1 pear
- a small log (125g) of goat's cheese(you won't use it all)
- ½ a packet of rocket leaf
Nutrition: per canapé
- kcal52
- fat3g
- saturates2g
- carbs2g
- sugars2g
- fibre1g
- protein3g
- salt0.4g
Method
step 1
Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
