Spiced G&T
Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous
Seaside G&T
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 50ml seaweed gin(Isle of Harris or Dà Mhìle)
- 1 tsp tonic syrup(or 100ml light tonic water and leave out the soda water)
- 100ml soda water
To garnish:
- slice of lemona spear of samphire and plenty of ice
Nutrition: per serving
- kcal169
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre0.3g
- protein0.1g
- salt0.2g
Method
step 1
Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.
