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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A glass serving spiced G&T
Spiced G&T
A star rating of 4 out of 5.1 rating

Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous

A glass serving bitter grapefruit G&T
Bitter grapefruit G&T
A star rating of 0 out of 5.0 ratings

Shake up a classic cocktail with a simple twist. Perfect before or after a meal, serve this gin & tonic with a wedge of grapefruit and plenty of ice

A glass serving Mediterranean savoury G&T
Mediterranean savoury G&T
A star rating of 0 out of 5.0 ratings

Turn the classic G&T on its head with tomatoes and ginger to make this super special savoury gin & tonic. A refreshing start or end to any dinner party

  • 50ml seaweed gin
    (Isle of Harris or Dà Mhìle)
  • 1 tsp tonic syrup
    (or 100ml light tonic water and leave out the soda water)
  • 100ml soda water

To garnish:

Nutrition: per serving

  • kcal169
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0.3g
  • protein0.1g
  • salt0.2g
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Method

  • step 1

    Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.

Recipe from Good Food magazine, September 2017

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