Seafood spice blend
Makes about 50g
Easy
Prep:
No cook
Pack a flavour punch with this spice blend that works beautifully with seafood such as crab. It's inspired by the iconic Old Bay seasoning from Baltimore.
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Showing items 1 to 3 of 6
- 1 ½ tbsp sweet smoked paprika
- 1 tbsp celery salt
- 1 tsp English mustard powder
- ½ tsp ground white pepper
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp grated nutmeg
- ¼ tsp allspice
- 4 dried bay leaves
- pinch of ground cloves
Nutrition: Per serving
- kcal6
- fat0.3g
- saturates0.1g
- carbs0.2g
- sugars0.1g
- fibre0.5g
- protein0.3g
- salt0.9g
Method
step 1
Combine the sweet smoked paprika, celery salt, English mustard powder, ground white pepper, ground ginger, ground cinnamon, grated nutmeg, allspice, dried bay leaves and a pinch of ground cloves in a small bowl.
