Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Oysters with an apple & horseradish dressing on a silver tray with ice
Oysters with apple & horseradish dressing
A star rating of 5 out of 5.1 rating

Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill

Peppered mackerel & pink pickled onion salad
Peppered mackerel & pink pickled onion salad
A star rating of 5 out of 5.11 ratings

This starter, with its quick pickled onion is impressive, but takes little time as it’s part of making the dressing. You can do it while the turkey is cooking

Nutrition: per serving

  • kcal28
  • fat1g
    low
  • saturates0.1g
  • carbs0.4g
  • sugars0.4g
  • fibre0.5g
  • protein5g
  • salt0.64g
Ad

Method

  • step 1

    Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.

Ad

Comments, questions and tips (1)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

imecummins46j1bx4Fln

Cool. But what on earth is a "1/4 pack" and what do you do with the lemon juice and zest?

Kevin Boyle

I suspect you have to wait for over a month to get a response to your question. I'd like to try this recipe but would like to have a full set of instructions too.

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections