Sautéed wild mushrooms
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 300g mixed wild mushrooms
- 30g unsalted butter
- 1 garlic clovefinely chopped
- ½ lemonjuiced
- ½ small pack parsleyroughly chopped
Nutrition: Per serving
- kcal51
- fat4g
- saturates3g
- carbs1g
- sugars0.3g
- fibre1g
- protein2g
- salt0.2g
Method
step 1
Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
step 2
Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.
