Sausage & maple swede traybake

This recipe is gorgeous if you use butternut squash, chopped into chunks

I took the advice of others and parboiled the swede. Next time I would add the onion later, it was overcooked and much of it was inedible. Nevertheless this was an easy, tasty one pot meal. I cooked it in the airfryer at 160c, checking it at 5 minute intervals, but I was only cooking a single…

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I par-boiled the swede and let it dry before putting it in the oven. I also added sweet potato and beetroot to be roasted and substituted Balsamic vinegar instead of red wine vinegar. I cooked it for longer than advised and it was delicious! Will be making it again.

As others hint at, but I say, the recipe is ridiculous: unless you like half raw swede it wont cook for ages in a v hot oven unless its pre boiled. I added a1/2 pint of ale and pot roasted it after 1 hr of cooking. It can only improve the outcome!

Very tasty but I would recommend pre boiling the swede a bit to soften it up before roasting