Advertisement

Nutrition: Per serving

  • kcal392
  • fat12g
  • saturates2g
  • carbs47g
  • sugars6g
  • fibre7g
  • protein20g
  • salt1.5g

Method

  • step 1

    Toast the bread, then rub with the cut side of the garlic clove. Grate the tomato over the bread and spread over each slice. Top with the sardines and a few tablespoons of the olive oil before scattering over the onion slices, olives and parsley.

Recipe from Good Food magazine, August 2024

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.1 rating
Advertisement
Advertisement
Advertisement