Sardines on toast
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Ingredients
- 4 medium slices sourdough bread
- 1 garlic clove, halved
- 1-2 large ripe tomatoes (120g)
- 120g-140g sardines in olive oil
- ½ red onion, finely sliced
- 8 pitted black olives, halved
- handful of parsley, finely chopped
Method
- STEP 1
Toast the bread, then rub with the cut side of the garlic clove. Grate the tomato over the bread and spread over each slice. Top with the sardines and a few tablespoons of the olive oil before scattering over the onion slices, olives and parsley.
