Salsa soup
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 5 ripe tomatoesabout 300g, chopped into large chunks
- 1 small red onionchopped
- 1 garlic clovechopped
- ½ tsp sugar
- juice 1 lime
- handful corianderstalks and leaves, chopped
- olive oilto drizzle
- tortilla chipsto serve
Nutrition: per serving
- kcal74
- fat4g
- saturates1g
- carbs9g
- sugars8g
- fibre2g
- protein2g
- salt0.42glow
Method
step 1
Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup. Serve straight away with tortilla chips on the side or chill until needed.
