Salmon with new potato & corn salad & basil dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g baby new potatoes
- 2 sweetcorncobs
- 4 skinless salmon fillets
- 2 very large tomatoeslike beefsteak
For the dressing
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 shallotfinely chopped
- 1 tbsp capersfinely chopped
- handful basil leaves
Nutrition: per serving
- kcal434
- fat24g
- saturates4g
- carbs28g
- sugars5g
- fibre3g
- protein30g
- salt0.42glow
Method
step 1
Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.
step 2
For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.
step 3
Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing.
