Salmon with beetroot, feta & lime salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 200g cooked beetroot
- 70g feta
- 2 limes
- 2 skin-on salmonfillets
Nutrition: Per serving
- kcal556
- fat39g
- saturates9g
- carbs12g
- sugars10g
- fibre4g
- protein36g
- salt1.2g
Method
step 1
Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.
step 2
Season the salmon. Heat 2 tbsp of oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.
