Sherry cobbler
Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour
Saké aperitif
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml saké
- 15ml sherry(we used Pedro Ximénez)
- 15ml madeira
- 1 tsp elderflower liqueur
- 1-2 tsp maple syrup
- ice
For the garnish
- piece of grapefruit zest
Nutrition: Per serving
- kcal142
- fat0g
- saturates0g
- carbs11g
- sugars8g
- fibre0g
- protein0.3g
- salt0.02g
Method
step 1
Mix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail.
step 2
Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest.
