Sage sour
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml alcohol-free gin(or infuse some gin botanicals in water)
- 25ml lemon juice
- 5ml sugar syrup
- 4 sage leaves
- ice
- 1 tbsp egg white
Nutrition: Per serving
- kcal41
- fat0glow
- saturates0g
- carbs7g
- sugars4g
- fibre0g
- protein4g
- salt0.1g
Method
step 1
Put the gin alternative, lemon juice, sugar syrup, 3 of the sage leaves and a good handful of ice into a cocktail shaker. Shake hard until the outside of the shaker is ice cold, then double strain into a small jug.
step 2
Discard the ice and any remaining sage pieces, then pour the cocktail back into the shaker and add the egg white.
step 3
Shake it really hard to froth up the egg white, then pour into a cocktail glass or coupe. Garnish with the remaining sage leaf.
