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Showing items 1 to 3 of 3

Godfather cocktail
Godfather
A star rating of 5 out of 5.1 rating

Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel

Penicillin cocktail
Penicillin
A star rating of 3.7 out of 5.3 ratings

Capture the soothing flavours of a hot toddy – whisky, honey, ginger and lemon – in this bright, vibrant cocktail, garnished with a lemon wedge

Rob roy cocktail
Rob roy
A star rating of 4.5 out of 5.2 ratings

Showcase scotch whisky in this vibrant cocktail, with red vermouth, bitters, orange zest and a cocktail cherry to serve

  • 50ml scotch whisky
  • ice
  • 1 tbsp honey-flavoured whisky liqueur
  • strip of lemon peel
    to garnish

Nutrition: Per serving

  • kcal150
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.

  • step 2

    Drop in a strip of lemon peel to garnish before serving.

Recipe from Good Food magazine, December 2021

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Barry_S

“Honey-flavoured whisky liqueur”? Is this BBC advertisement-avoidance? A Rusty Nail is made with Drambuie, which is made not only with heather honey, but also herbs and spices. They all add to a delicious, nuanced drink experience. Experiment with the ratio; my personal preference is 1:1

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