Rudolph’s carrot flapjacks

Delicious! I scaled it up by a 3rd as I only have a 20cm square tin, but actually they were quite thick so would have got away with quantities above. I swapped toasted mixed seeds for the pumpkin seeds.

I've made this a few times now, it's delicious but far too moreish! Great for picnics. The texture changes after a day or so because of the carrots, but that seems to make it even nicer. I noticed it doesn't freeze, which is a shame as we'll have to eat it all up quickly!!

I'm just making them for the second time, love them! As I don't normally have pumpkin seeds at home, I substitute with both sunflower and sesame seeds. I've had no difficulty cutting them, I do it still in the tin, let it cool down completely and only then take them out of the tin and cut along the…

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Very let down by this recipe. It tastes absolutely scrummy but it ended up as just a pile of crumbs which could not, in any way, be cut into squares. I followed the recipe exactly but to no avail. I did several things in an attempt to resuscitate the flapjack but it still ended up in the bin. Very…

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Really, really disappointed in this recipe. 1 star. It's easy enough to make and I followed the recipe to the letter but what came out of the oven was unsliceable; it just crumbled as soon as I tipped it out. I've managed to salvage 7 squares but hold no hope that they will remain intact when…

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