Mustard-stuffed chicken
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.
Rosemary & garlicky lentils
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- 1 tbsp rosemaryleaves, finely chopped
- 2 garlic clovescrushed
- 2 x 400g tins lentilsdrained
- juice ½ lemon
Nutrition: per serving
- kcal157
- fat6g
- saturates1g
- carbs18g
- sugars1g
- fibre8g
- protein8g
- salt1.27glow
Method
step 1
Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.
