Rosemary & garlicky lentils

Yum! Added chopped parsley and spring onion tops at the end. Served with roast med veg, kale, runner beans from the garden and grilled rainbow trout - delicious and nutritious

I've made this a few times now and had it on it's own for a light lunch. It's lovely.

I make something similar all the time, but I use dried lentils and boil them with a few bay leaves in some weak vegetable stock. Boiling them in flavoured water really infuses them a lot more. You could add some minced garlic and the other seasonings after draining the cooked lentils, going easy on…

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I didn't like this much... the flavours were too strong. I might try it one more time to make sure I didn't get quantities wrong but I wasn't impressed!