Rosemary, garlic & chilli popcorn recipe | Good Food

A close up of rosemary, garlic & chilli popcorn

2 tbsp rapeseed oil
2 garlic cloves
lightly bashed
1 tsp chipotle
or other chilli flakes
½ small bunch of rosemary
finely chopped
150g popcorn
kernels

Method

step 1
Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.
step 2
Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.