Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Watermelon with dukkah dip
Watermelon with dukkah dip
A star rating of 0 out of 5.0 ratings

The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail

Nutrition: per serving

  • kcal244
  • fat0g
  • saturates0g
  • carbs32g
  • sugars32g
  • fibre1g
  • protein1g
  • salt0.03g
    low
Ad

Method

  • step 1

    Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.

Recipe from Good Food magazine, August 2010

Ad

Comments, questions and tips (7)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.5 out of 5.7 ratings

madeline_fergus

Way too much rose water!!!! I love rose water but this tasted like perfume, please only put 2 drops in not 2 tbsp. Also check out the frose recipe as it is sublime.

Mike Smith 32

A star rating of 1 out of 5.

Far too much rose more like two drops not two tables spoons!

lizleicester

A star rating of 5 out of 5.

Made this as a birthday treat for my daughter - partly because I've got rosewater in the cupboard!!

porridge93

A star rating of 5 out of 5.

Delicious! So easy but impressive. Didn't have rosewater and the drink tasted fine without it

sdixon92

I dipped the rims of the glasses in a mixture of sugar and a pinch of edible glitter, to add a special touch!

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections