Braised red cabbage with cider & apples
This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread or buffet
Root vegetable mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 large baking potatoescut into chunks
- ½ swedecut into chunks
- 3 carrotsdiced
- 25g unsalted butter
Nutrition: per serving
- kcal171
- fat6g
- saturates3g
- carbs28g
- sugars11g
- fibre5g
- protein3g
- salt0.1glow
Method
step 1
Place the potatoes, swede and carrots in a large pan of salted water. Bring to the boil and cook for 20-25 mins until tender. Drain and mash with a potato masher. Add the butter and a generous amount of seasoning.
