Aussie burgers
The Aussie way to serve burgers, perfect for summer BBQs
Roasties with garlic & chives
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 750g new potato
- a whole garlicbulb
- 50g softened butter
- snipped fresh chiveor tarragon
- serve with the juicy garlicsqueezed out of its skin
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.
