Mustard mash
An excellent, tangy mash which will work well with dishes that tingle the tastebuds
Roasted shallots with olives, bay & balsamic
- Preparation and cooking time
- Prep: -
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 500g shallotswe used banana shallots
- 4 bay leaves
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- handful black olives
Nutrition: per serving
- kcal117
- fat10g
- saturates1g
- carbs5g
- sugars5g
- fibre2g
- protein2g
- salt0.17glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
step 2
Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.
