Carrots with bacon & marmalade butter
Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side
Roasted red cabbage with pomegranate molasses
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- ½ red cabbageany damaged outer leaves removed
- 1 tbsp olive oil
- 2 tbsp pomegranate molasses
- 50g pomegranate seeds
Nutrition: Per serving
- kcal205
- fat12g
- saturates4g
- carbs21g
- sugars8g
- fibre2g
- protein3g
- salt0.2g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
step 2
Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.