Roasted poussin with oregano, orange & sherry
- Preparation and cooking time
- Total time
- Ready in 45-50 mins
- Easy
- Serves 4
Skip to ingredients
- 4 poussin
- 2 tbsp olive oil
- 2 tsp dried oregano
- 2 oranges
- 4 tbsp medium or dry sherry
Nutrition: per serving
- kcal549
- fat38g
- saturates10g
- carbs4g
- sugars0g
- fibre0g
- protein45g
- salt0.67glow
Method
step 1
Heat oven to 190C/fan 170C/gas 5. Put the poussin in a roasting tin, drizzle with the oil, sprinkle over the oregano and season with some salt and pepper.
step 2
Roast for 15 mins, then add the zest from one of the oranges, then squeeze the juice from both. Sprinkle over the birds with the sherry. Return to the oven and roast for a further 20-25 mins.
