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Nutrition: per serving

  • kcal271
  • fat10g
  • saturates2g
  • carbs30g
  • sugars10g
  • fibre5g
  • protein13g
  • salt0.5g
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Divide ½ batch roasted red pepper sauce (see 'Goes well with…' below) between four small baking dishes. Take 4 eggs and break 1 into each dish. Bake for 7-10 mins until the whites are set and the yolks are still runny.

  • step 2

    Put 4 thick slices of ciabatta on a baking tray, drizzle with olive oil, rub with 1 garlic clove and cook in the oven until lightly toasted. Sprinkle the eggs with chopped parsley and black pepper, and serve with the toasted ciabatta.

Recipe from Good Food magazine, March 2017

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Comments, questions and tips (4)

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Overall rating

A star rating of 3.9 out of 5.12 ratings

monishamaithani

question

How do you make fresh roasted pepper sauce . I don’t like store bought

goodfoodteam avatar
goodfoodteam

Hi, we've posted the recipe in the comment below. You can also find the link to the recipe under 'Goes well with' at the bottom of the Baked eggs recipe. It's our 'Really easy roasted red pepper sauce'. Best wishes, BBC Good Food Team.

Russell Rogers avatar

Russell Rogers

Possibly overcooked my eggs, wasn't sold on the egg aspect. Sauce was fantastic though. I need to find an alternative to the eggs

catie74

We eat this for breakfast

Witchmojo

A star rating of 5 out of 5.

This is very tasty. Worth taking the time to create the pepper sauce as it was wonderfully sweet and peppery and really made the dish.

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