Spinach ball lasagne
Try this lasagne with spinach and cheese for a meat-free family meal. it's freezable so you can make it ahead - or you could buy a white sauce for ease
Roast cauliflower cheese pizza
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp oil
- 1 garlic clovecrushed
- 1 large cauliflowertrimmed and broken into small florets, stalk chopped
- 4 tbsp mascarpone
- 1 thin 25cm pizza baseor 2 small pizza bases
- 50g vegetarian hard cheese
Nutrition: Per serving
- kcal438
- fat23g
- saturates12g
- carbs42g
- sugars6g
- fibre4g
- protein14g
- salt0.9g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix the oil and garlic, then toss the cauliflower in it. Tip onto a baking sheet and roast for 30-45 mins until the edges have browned a little and the cauliflower is tender.
step 2
Spread half the mascarpone on the pizza base (or bases) and season well. Scatter over the cauliflower and dot over the remaining mascarpone, then sprinkle with the cheese. Bake for 20 mins, then cool for 5 mins before serving.
