
Ricotta, fig & sesame bagel
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Cheese and fruit are a great pairing – this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture
Showing items 1 to 3 of 6
Gnocchi traybake with lemony ricotta
App onlyPork, fennel & ricotta lasagne. This is a premium piece of content available to registered users.
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Fig & ricotta tart with hot honey drizzle
Baked feta with sesame & honey
Gnocchi traybake with lemony ricotta
App onlyPork, fennel & ricotta lasagne. This is a premium piece of content available to registered users.
Fig, burrata & prosciutto tartine
Sesame salmon, purple sprouting broccoli & sweet potato mash
Fig & ricotta tart with hot honey drizzle
Baked feta with sesame & honey
Gnocchi traybake with lemony ricotta
App onlyPork, fennel & ricotta lasagne. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
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- 50g ricotta
- 1 tsp honey
- 1 toasted cinnamon raisin bagel(or 2 slices fruit bread)
- 1 tsp blackcurrant jam
- 1 sliced fig
- 1 sesame snap
Nutrition: Per serving
- kcal590
- fat17g
- saturates4g
- carbs92g
- sugars25g
- fibre4g
- protein16g
- salt1g
Method
step 1
Mix the ricotta with the honey, then spread over the cut sides of the toasted cinnamon raisin bagel or fruit bread. Top one side with the blackcurrant jam and sliced fig, then crumble the sesame snap over the top before closing the sandwich.
Recipe from Good Food magazine, October 2017
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