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Nutrition: per serving

  • kcal329
  • fat10g
  • saturates2g
  • carbs55g
  • sugars2g
  • fibre2g
  • protein7g
  • salt0.89g
    low
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Method

  • step 1

    Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.

RECIPE TIPS
TIP

Rice noodles are available in Asian shops and larger supermarkets, either in straight-to-wok pouches or packs of dried noodles that need soaking before cooking.

Recipe from Good Food magazine, May 2009

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.2 out of 5.9 ratings

Crouton11

A star rating of 5 out of 5.

I have to admit I was a bit sceptical that this would taste as good as people had said, but I’m pleased to say that we all enjoyed it. It’s quick and easy to make,and although the portions looked small it was enough. Another one to add to my favourites.

steevegh avatar

steevegh

A star rating of 4 out of 5.

Good and simple very nice meal if you don t have time

njswan

A star rating of 5 out of 5.

I loved this recipe and thought the sundried tomatoes with the fresh basil and parmesan worked really well. I also added a drop of chopped chillies to give it a kick. I got wheat free soba noodles from Tesco and it worked really well. As I had it for lunch, I thought it was filling enough. I will…

mintballs

Michelle, I found fresh rice noodles in Tesco in the fresh veg section. The ordinary noodles on the shelves all contained wheat.

michieloub

Does anyone know where you can buy 100% rice noodles? Please be careful as rice noodles very often contain wheat and I've not been able to find any without it as yet

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