Hot pastrami bagels
Enjoy a tasty authentic New York snack with hot pastrami bagels
Reuben sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 8 slices corned beef
- 100g gruyèresliced
- 4 tbsp buttersoftened
- 8 thick slices rye bread
- 75g white sauerkraut
For the mayonnaise
- 100g mayonnaise
- 2 tbsp soured cream
- 1 small shallotfinely chopped
- 2 tbsp parsleyfinely chopped
- 2 tbsp pickled cucumber relish
- ½ tbsp creamed horseradish
- ½ tbsp Worcestershire sauce
- 2 dashes hot sauce
- ½ lemonjuiced
Nutrition: per serving
- kcal682
- fat37g
- saturates17g
- carbs47g
- sugars5glow
- fibre7ghigh
- protein36ghigh
- salt4.13g
Method
step 1
Mix all the ingredients for the mayonnaise, except the lemon juice, together in a bowl. Season to taste with the lemon juice, salt, and pepper.
step 2
Heat the grill to high. Line a baking tray with baking parchment and arrange the corned beef into four piles on it, then top with the cheese and grill until melted and bubbling.
step 3
Butter both sides of all the bread slices. Heat a frying pan over a medium heat and toast the bread slices on both sides until golden. Generously spread the mayonnaise over one side of each bread slice. Top four of the slices, mayonnaise-side up, with the cheese-topped corned beef and the sauerkraut, then sandwich with the remaining bread slices, mayonnaise-side down. Secure with cocktail sticks, then slice in half to serve.
