Winter wonderland cake
A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy effect
Reindeer & snowman chocolate bark
- Preparation and cooking time
- Prep:
- Cook:
- plus setting
- Easy
- Serves 12
Skip to ingredients
- 100g milk chocolatechopped
- 100g dark chocolatechopped
- 7 red sugar-coated chocolate buttons
- 8-10 small pretzels
- 22 white mini marshmallows
- 1 red jelly shoe lacecut into lengths
- sprinkles and stars
- black food writing pen
Nutrition: Per serving
- kcal128
- fat7g
- saturates4g
- carbs14g
- sugars9g
- fibre1g
- protein2g
- salt0.3g
Method
step 1
Line a baking tin with baking parchment. Heat both chocolates in separate bowls in the microwave in 30-sec blasts, or over pans of simmering water. Pour the dark chocolate into the baking tin, then pour the milk chocolate on top in a trail. Spread the chocolate out to make a reasonably thick slab.
step 2
Arrange the red chocolate buttons over the slab at intervals – these are the reindeer noses. Cut a marshmallow in half and press above the red chocolate buttons to make eyes. Snap a pretzel in half for each set of antlers, snapping off any excess pretzel, then push into the chocolate near the noses.
step 3
To make the snowmen, arrange the rest of the marshmallows in lines of three. Use pieces of pretzel for the arms and a piece of shoe lace for the scarf. Sprinkle over the stars and sprinkles, then leave the chocolate to set completely.
step 4
Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.
