Refried roasties
Serves 4-6
Easy
Prep:
Cook:
Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Ideal for a Boxing Day buffet
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- 3 tbsp olive oil
- 10 small pickled onionscut in half
- ½ tsp cayenne
- a few thyme sprigsleaves picked
- 500g leftover or defrosted frozen cooked roast potatoes
Nutrition: Per serving (6)
- kcal194
- fat10g
- saturates5g
- carbs22g
- sugars1g
- fibre2g
- protein2g
- salt0.1g
Method
step 1
Heat 1 tbsp oil in a large frying pan over a medium heat, add the pickled onions and fry for 3-4 mins until they get nicely caramelised. Add the cayenne and thyme leaves, then tip the roasties into the pan along with another 1 tbsp oil. Use the back of a wooden spoon to squash each one slightly. Leave alone for 3-4 mins to fry and get extra crisp on one side, then give them a good toss.
step 2
Add the remaining oil, toss and fry again for extra crispiness. Don’t worry if they fall apart a little, the scuffed bits will get extra crisp. Season to taste and serve warm with your Christmas leftovers.
