Red spiced fish with green salad

I made this for a Sunday family lunch and all my family loved it! I used less curry paste for my sister and my grandparents, whom like food less spicy and I used one tbsp for my parents and my fiance, whom like food more spicy. I also added some lemon juice and sprinkled some dried coconut over it…

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Super quick, super easy and super tasty! I used frozen basa fillets which worked well and followed the tip about watering down the paste which made it much easier to apply.

So easy, so delicious. The timing of the three separate steps (rice, fish, salad) works well too, so there's no rushing around with everything happening at once. I boiled some regular brown rice and made the salad and fish in the half an hour it took to cook - no point in using instant rice, it…

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This was really quick, easy and yummy. Mine didn't look like the photo so I will try adding water to the paste next time as suggested above. I used frozen haddock loin and served it with Tilda sweet chilli microwave rice for quickness. DH didn't like avocado nor cucumber before......he does now!

This was amazing and wonderfully quick. I prepared the fish earlier in the day and just left it to marinade. I served it with the fragrant spiced rice which went very well with it.