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Nutrition: per serving

  • kcal65
    low
  • fat4g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein3g
  • salt0.15g
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Method

  • step 1

    Carefully peel the layers from the onion halves and cut the big outer layers into small pieces. Smear with the peanut butter and grate over some lime zest then dust with a little chilli powder. Squeeze over lime juice and eat with your fingers.

Recipe from Good Food magazine, June 2017

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Overall rating

A star rating of 3 out of 5.4 ratings

condrona

The onion was still a little raw for me. Peanut butter, lime and chilli are a winning combo, try searching for the recipe for 'galloping horses' for a wow factor dish.

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