Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A shredded beef chilli taco bowl served on a yellow plate
Shredded beef chilli taco bowls
A star rating of 4.7 out of 5.17 ratings

Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. You won't need plates – just lots of napkins

Mexican fiesta rice served in a bowl
Mexican fiesta rice
A star rating of 4.2 out of 5.67 ratings

Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

Cheesy chips ’n’ dips served in a roasting dish
Cheesy chips ’n’ dips
A star rating of 5 out of 5.6 ratings

Serve these chunky chips with a sprinkling of cheese and a selection of sauces. This recipe can be prepared a day ahead, and it's up to you whether you peel the potatoes or not

Nutrition: per serving

  • kcal83
  • fat1g
    low
  • saturates0g
  • carbs16g
  • sugars15g
  • fibre4g
  • protein1g
  • salt0.2g
Ad

Method

  • step 1

    Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.

  • step 2

    Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.

RECIPE TIPS
BBC CHILDREN IN NEED
This recipe is part of a BBC Children in Need dinner party menu. Find out how to host your own charity dinner party and visit our BBC Children in Need feature page.
[/highlight-box]

Recipe from Good Food magazine, October 2018

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.4 ratings

reddiamondskies

question

Can you add mayonaise to the coleslaw?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you can stir through some mayonnaise We hope this helps. Best wishes, BBC Good Food team.

Lolo2 avatar

Lolo2

I really like this as it gives a nice fresh pickled layer to Beef taco bowls. I’ve also made it to go with pulled pork. And I love the left overs with a salad.

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections