Chocolate truffles
These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
Really enormous chocolate buttons
- Preparation and cooking time
- Prep:
- Easy
- Makes about 10 of each kind
Skip to ingredients
- 100g milk chocolatemelted
- 100g plain chocolatemelted
- 100g white chocolatemelted
- sprinklesand sweets to decorate
Nutrition: per serving
- kcal52
- fat3g
- saturates2g
- carbs6g
- sugars6g
- fibre0g
- protein1g
- salt0.02glow
Method
step 1
Ask a grown-up to tear off some big sheets of baking parchment. Draw around a glass or saucer with a pencil to make big button shapes. Turn the paper over.
step 2
Spoon a blob of chocolate into the middle of each circle and use a paint brush to spread it to the edges of the circle. Don’t worry if it isn’t neat.
step 3
Decorate each button with sprinkles, sweets or blobs of other coloured chocolate.
step 4
Leave the buttons to cool and set really hard, in the fridge if the room is hot. Once they are hard, peel them off the paper carefully and wrap up or eat.
