Really easy cheese fondue
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
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Method
step 1
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
step 2
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.
