Ultimate scones
Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe
Raw strawberry jam
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- makes 1 x 350g jar
Skip to ingredients
- 400g strawberrieshulled
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 2 tbsp chia seeds
Nutrition: per tbsp
- kcal12
- fat0.3glow
- saturates0g
- carbs2g
- sugars1g
- fibre1g
- protein0.2g
- salt0g
Method
step 1
Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.
