
Frozen raspberry sangria
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 6
Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet
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Showing items 1 to 3 of 6
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App onlyPlum & raspberry crumble bars. This is a premium piece of content available to registered users.
A star rating of 4.9 out of 5.6 ratings
Peach & raspberry almond crumble cake
A star rating of 5 out of 5.3 ratings
No-bake raspberry cheesecake
A star rating of 4.6 out of 5.63 ratings
Cranberry sangria
A star rating of 4.9 out of 5.6 ratings
No-fuss shepherd's pie
A star rating of 4.8 out of 5.584 ratings
Chocolate & raspberry birthday layer cake
A star rating of 4.7 out of 5.117 ratings
App onlyPlum & raspberry crumble bars. This is a premium piece of content available to registered users.
A star rating of 4.9 out of 5.6 ratings
Peach & raspberry almond crumble cake
A star rating of 5 out of 5.3 ratings
Showing items 1 to 3 of 3
Lemony spiced hummus
A star rating of 0 out of 5.0 ratings
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
Red citrus chicken
A star rating of 4 out of 5.1 rating
Red wine adds colour and flavour to the tangy orange marinade and helps to tenderise the chicken thighs
- 6 strips orange zestpared with a vegetable peeler
- 6 scoops raspberry sorbet
- raspberriesa few to garnish each glass
- 1 bottle sparkling red wineor sparkling rosé
Nutrition: per serving
- kcal115
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre1g
- protein1g
- salt0g
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Method
step 1
Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.
Recipe from Good Food magazine, May 2014
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