Raspberry & mango salad
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
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- 200ml cranberry juice
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
- vanillaice cream or yogurt, to serve
Nutrition: per serving
- kcal106
- fat1g
- saturates0g
- carbs27g
- sugars11g
- fibre3g
- protein1g
- salt0.02glow
Method
step 1
In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
step 2
Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.
