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Nutrition: per serving

  • kcal159
  • fat8g
  • saturates4g
  • carbs21g
  • sugars15g
  • fibre1g
  • protein3g
  • salt0.16g
    low

Method

  • step 1

    Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.

Recipe from Good Food magazine, July 2006

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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