Raspberry fool with whisky & toasted oats
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 300ml double cream
- 40g demerara sugar
- 25ml whisky
- 40g toasted oats
- 200g raspberries
- white chocolategrated
Nutrition: per serving
- kcal321
- fat27g
- saturates17g
- carbs13g
- sugars9g
- fibre2g
- protein2g
- salt0g
Method
step 1
Whisk 300ml double cream with 40g demerara sugar until soft peaks form, then fold in 25ml whisky.
step 2
Layer the whisky cream in glasses with 40g toasted oats and 200g raspberries, halved. Top with a good grating of white chocolate.
